Food

Recycling in Wales: One year in office

Minister for natural resources and food in Wales, Alun Davies reflects on his first year in the post, the achievements so far and what still needs to be done.


Overcoming barriers to hospitality's food waste

Last month, the Anaerobic Digestion and Biogas Association held a hospitality-specific event to find out why restaurants, hotels and caterers are still throwing so much food waste into landfill. How much more of what’s unavoidable could be recycled into energy through anaerobic digestion? David Burrows, freelance writer, investigates.


Applied bioenergy: Taking it a step further

The European Bioenergy Research Institute at Aston University is developing innovative bioenergy technology solutions, such as the Pyroformer, to help meet the UK’s energy targets while offering environmental benefits and collaboration opportunities for sectors such as energy from waste. Tim Miller, director of operations, European Bioenergy Research Institute, reports.


Clever Danes inject new life into waste management

Imagine UK householders no longer having to separate their waste at source and the biodegradable materials in black bag rubbish being turned into a high quality bioliquid that is suitable for biogas production. Fiction? Not according to Danish technology that has just been launched. Geraldine Faulkner reports.



From soya to swill: Is the 'pig idea' viable?

Launched in June this year, the Pig Idea campaign is gathering pace, but is it a sustainable answer to managing food waste? David Burrows seeks the opinion of waste and food sector experts as to whether pigs should help the UK deal with the six million tonnes food waste it is expected to be landfilling by 2025.


Tesco tackles food waste

Tesco has unveiled new food waste figures for its operations and supply chain, alongside figures that show 68% of bagged salad is wasted and 35% of this waste occurs in the home.